CERTIFICATE IN HOSPITALITYLEVEL 4

FULL-TIME/PART-TIME/DISTANCE

DURATION: 1 YEAR

CREDITS: 104

DIPLOMA IN HOSPITALITY LEVEL 5FULL-TIME/PART-TIME/DISTANCE

DURATION: 1 YEAR

CREDITS: 128

DIPLOMA IN HOSPITALITY MANAGEMENT LEVEL 6FULL-TIME/PART-TIME/DISTANCE

DURATION: 1 YEAR

CREDITS: 128

BACHELOR OF HOSPITALITY MANAGEMENT HONOURS LEVEL 7

FULL-TIME/PART-TIME/DISTANCE

DURATION: 3 YEARS

CREDITS: 420

BACHELOR OF HOSPITALITY MANAGEMENT HONOURS LEVEL 8

FULL-TIME/PART-TIME/DISTANCE

DURATION: 1 YEAR

CREDITS: 125

Programme Description

This qualification will provide the students with the necessary knowledge, skills and attitudes of the hospitality industry and be able to demonstrate effective performance in the workplace. The qualification provides a solid industry related foundation, availing opportunities for individuals entering the hospitality sector.

Qualification Requirements

This qualification will be awarded to prospective students credited with a minimum of 104 credits, and who have met the requirements of the program

 Who should apply?

• • School leavers looking to pursue a career in Tourism but do not meet the minimum requirements to enter at the immediate higher level.
  • Individuals already employed in the field of Travel and Tourism but without formal qualifications.

Programme Description

This qualification provides students with broad knowledge and technical skills in all areas of the Hospitality industry and provides students with comprehensive knowledge and competence in cookery skills.

Qualification Requirements

This qualification will be awarded to prospective students credited with a minimum of 148 credits, and who have met the requirements of the program.

Who should apply?

• School leavers looking to pursue a career in Tourism but do not meet the minimum requirements to enter at the immediate higher level
• Individuals already employed in the field of Travel and Tourism but without formal qualifications

Programme Description

This qualification provides students with broad knowledge, application skills, and technical skills that are necessary for the Hospitality industry. The qualification combines practical culinary skills with theoretical management concepts.

Qualification Requirements

This qualification will be awarded to prospective students credited with a minimum of 128 credits, and who have met the requirements of the program.

Who should apply?

• School leavers looking to pursue a career in Tourism but do not meet the minimum requirements to enter at the immediate higher level
• Individuals already employed in the field of Travel and Tourism but without formal qualifications.

Programme Description

The Bachelor of Hospitality Management will prepare students with both the management theories and operational competencies necessary to enter any segment of the industry upon graduation. They are equipped with the necessary advanced knowledge, expertise and skills necessary for managerial jobs.

Qualification Requirements

This qualification will be awarded to students credited with a minimum of 420 credits, and who have met the requirements of the program.

Who should apply?

• Students who have completed a Level 6 qualification in the same field and who wish to top-up the Diploma in Hospitality Management Level 6 to obtain a Bachelor of Hospitality Management Level 7 .

Programme Description

The Bachelor in Hospitality Management Honour is designed to equip students with advanced knowledge, expertise, and strategic skills required for management-related work in the hospitality sector. The qualification provides students with a comprehensive and in-depth knowledge base as well as theory and practical competencies of hospitality management.

Qualification Requirements

This qualification will be awarded to students credited with a minimum of 125 credits, and who meet the requirements of the program.

Who should apply?

• School leavers looking to pursue a career in Tourism but do not meet the minimum requirements to enter at the immediate higher level.
• Individuals already employed in the field of Travel and Tourism but without formal qualifications